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July 17th Garden Update

07/17/10

Permalink 07:48:09 pm, by admin Email , 399 words   English (US)
Categories: ...and Takes On, America, Gadgets (Worms and Gardening)

July 17th Garden Update

While we were out of town, a coworker came and watered my plants. In exchange, she took my CSA off of my hands. She only came over twice, so the rest of the time the plants were being watered by the bottles or in a big plastic bin, soaking up water from the bottom of their pots.

In the two weeks since my last garden update, the weather has been crazy. It was over 80 degrees every day, and two days in a row the max hit 102. We also had really strong thunderstorms. When I got back the plants looks pretty good, except the peppers were nearly flat from a strong thunderstorm. I tied them up and onward we go.

While I was gone, the water in some of the bottles took on a green tint. I haven't seen it before. I wonder if it's some sort of an algae? I've since removed the bottles and I'm leaving them off for a few days to let everything (the bottles and the plants, since the soil's still damp from the last thunderstorm) dry out a bit.



Algae?

The cosmos? Eh, we'll see what happens.



Cosmos

The sesame leaves are doing well. Even the runt in the upper left corner is doing better.



Sesame Leaves

I whacked down most of the dill before we left, leaving some to go to seed. Two of the stalks weren't whacked down enough since they just started producing more dill.



Dill

The hitchhiker plant is doing well, and indeed, I think it's jewelweed. (Thanks, Jonathan!) The poppies? I don't think they're going to bloom. I got the poppies from someone, and I wonder if they were a hybrid and she didn't know that the seeds from the hybrid probably wouldn't bloom.



Poppies and a Hitchhiker



Peppers, Basil, Marigolds

The peppers have grown very tall and the tallest ones are starting to flower. Still, I'm concerned that (as Donna pointed out) the hot, hot heat is harming them.

I also discovered two peppers with blossom-end rot. I pulled those off and ate the good parts.

At this point, the weather is so hot this season that I've sort of thrown up my hands. If I get fruit, great. If not, oh well. At least the garden has given me something more interesting to look at than a parking lot!



Tallest Peppers



Average Peppers



Peppers without Blossom-End Rot

9 comments

Comment from: david [Visitor]
The pepper and perilla looks good. You are right, you can only control what you can and let mother nature takes its course.
07/18/10 @ 10:08
Comment from: admin [Member] Email
The basil and Thai basil are doing well, too. I just didn't take detailed photos of those.

I can only control so much, you know? I mean, I could drag the peppers indoors where it's not so hot, but then they wouldn't get enough sun! What can you do.
07/18/10 @ 10:37
Comment from: david [Visitor]
Is it possible to build an inexpensive green house with some type of a blind on our patio/balcony? If so, that might be your solution.
07/18/10 @ 15:52
Comment from: admin [Member] Email
I'm not sure. It's an idea, but wouldn't that just keep more heat in?
07/18/10 @ 16:19
Comment from: david [Visitor]
If you can build a green house with clear heavy duty plastic but is open on both sides and back with some type of blind or shades that you can roll up and down then you may have protection from the thunderstorm and excess heat and since it is open on three sides, heat buildup should not be a problem because you have air circulation. For blind or shades, you can use those bamboo roll up. Just and idea I am not sure it will work but don't see why not.
07/18/10 @ 17:13
Comment from: Jonathan in Florida [Visitor]
Another thing to consider, gochu plants tend to exhibit taste properties related to their growth -- plants that get more water and mild weather tend to be milder in taste. Alternately, hot, dry summers tend to weaponize peppers so beware! Of course, cultivar and variety can greatly affect this..
07/19/10 @ 03:50
Comment from: admin [Member] Email
I want weaponized peppers. That way, when I only get 9 because this summer is so nutty, I can stretch those nine out all winter, using very little in each dish. ;)
07/19/10 @ 07:27
Comment from: david [Visitor]
Amanda, you are definitely Koreanized. :)
07/19/10 @ 11:39
Comment from: admin [Member] Email
The problem is that my husband is ACTUALLY Korean and will want to eat twice as much of the weaponized peppers. Ha ha!
07/19/10 @ 12:09

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An American educator moves moved to Korea, presumably to teach English. Instead she discovers discovered that learning Korean one taekwondo class at a time is was a more captivating activity.

Somewhere along the way, she met a Good Man, fell in love, and ended up back in the States. Still doing taekwondo, still learning Korean...

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