I can't wait to try these peppers. They're so big and they're just starting to turn red.

These plants were some of the last to flower, and now they're out of control!

We've also been getting a lot of peppers from my CSA, so I strung them up (along with a few of my peppers) to dry.

Since my Thai basil was flowering, I decided to whack it all down and make some Thai basil pesto. I cut down the flowers and brightened up our kitchen, using a recycled spaghetti sauce jar as a vase. Simple, indeed, but free!
