"I'm a little nervous about this new job," I said to Good Man last night, "because I am going to have so much more freedom in my teaching. And it's a new school, new grade..."
"Be like a roach."
I looked at Good Man. "What?
"You know, adapt to your environment."
"Can you please tell me to be a dandelion next time instead of a roach? Do you remember what 'dandelion' is? That yellow flower that gets white poofy seeds that you blow off. It's a weed. It lives everywhere."
"Oh, 민들레. But it is Korean saying."
I shook my head, "I don't believe you."
"바퀴벌레 같은 적응력. 바퀴벌레 means 'bug with wheels—'"
"'Bug with wheels'?!"
"Yeah, it is 'roach.' And 적응력 means 'adaptable.'"
"Like 노력? 'To make an effort?'"
"Same 력, it means 'ability.'"
I thought for a moment. "No wonder Koreans are so full of han, they're used to being compared to roaches!"
"You need to arrange driving lessons this week," I said to Good Man.
This weekend Mark's Lover kindly let Good Man drive the car one and a half miles to the grocery store this weekend. His car is large. And new (I think). And Good Man almost hit the tree at the top of the driveway on the way back. (Good Man was freaked out. Mark's Lover didn't seem to mind at all.)
"I already did. I make it today, tomorrow, Thursday."
I was surprised. "You already went?"
"Yeah."
I didn't have to nag him! "Where'd you go?"
"Oh you know, around."
"Do they still have to hit the brakes for you sometimes?"
Good Man nodded, "Sometimes."
"Hon, you have to test soon..."
"Only sometimes! I am still learning! You know, it's kind of a shame that we even have to have pedals. Every year DARPA has a competition for computer cars. I don't know why I need pedals."
Goddammit, I love my husband.
Today at school we had an ice cream social and (a) team member(s) read a letter to their leaving team member. Fifteen people are leaving, and I have to say that my teammates were by far the most creative. Everyone else read a letter, some with comments from the students, but my team sang me a song.
Trust that my last name makes the rhythm work.
Several weeks ago, David asked about composting. Yesterday Mark and I set up a new bin for Mark's Lover and harvested my bin. We took a few photos of the process.

The bin size we both use is pretty small. It's my understanding that worms only stay in the upper layers of a bin, so I don't bother with really big bins. This bin is a 10 gallon one, but it's only 8" deep. Next time I'd probably get a slightly deeper one, but this works for now.
Mark punched four holes in the bottom of the bin. That way, if it drips, you know the bin is too wet. Some people don't use holes on the bottom, but if you're new to worm composting, I'd probably add holes on the bottom.
Around the top of the bin Mark punched more holes, about nine to fifteen on each side, for air flow.

Mark brought a ton of shredded paper from work to fill the bins. Then he soaked the water. This method was a mistake! The shredded paper was so fine that it all clumped together. You don't really want this to happen. So if you use shredded paper, I would spray it damp with a mister. You want the paper materials to be about as damp as a wrung out sponge.
Another option is to tear newspaper into strips (the narrower the better) and then soak it in water. When you drain the water, the newspaper still remains fluffy.
The bin should be mostly full with bedding.

This is the bin after I've added all the bedding and the unfinished stuff from my harvesting.

To compost, you need red worms, not regular variety earth worms. These red worms are actually an invasive species, so don't stick them into the ground! You can buy red worms online, or at fishing shops. I went on Craigslist and wrote an "ISO: Red Worms" post and got them from a lady for $5, which was about 1/10th what they would've cost to order them. Now I've split my worm population twice, once for Mark and once for Troy.

I pocket feed. About once a week I dump food into a different corner of the bin. Then I cover it with bedding (to prevent fruit flies). I also freeze the food scraps before feeding, which helps prevent fruit flies and aids in breaking down the food faster (because freezing the scraps breaks down the cell walls).
Another method of feeding is to just dump new food on top.
By the time I reach the original corner, if there's still food there, I don't feed for a week. The benefit of pocket feeding is that the food scraps are in various states of decay, so the worms can eat what they like.
I feed veggie and fruit scraps, and sometimes coffee grounds. No dairy, no grains, no meats. Go easy on the garlic and onion because worms don't like it much, and go easy on orange and citrus peels because it can irritate the worms. (Worms breathe through their skin. Have you ever accidentally squirted yourself in the eye while peeling an orange?)
I'm not able to use up all of my food scraps yet, but between saving scraps for vegetable broth and the worms, I throw away very little compostable food in a week.
Every other week or so, I add more bedding to the bin to keep the ratio of browns (paper products) and greens (food products) right.

After several months, the bin will be ready to harvest. (I should've had more bedding in this bin, I think.) I quit feeding for a couple of weeks. In this bin I pulled a lot of the larger pieces of unfinished stuff to one side about two weeks ago. I figured it would make harvesting easier. (I was right.)

Red worms are sensitive to light. I made several piles of compost on a tarp and waited about five minutes while the worms moved away from the light, to the middle of the pile.

When the worms were done diving, Mark's Lover and I scraped off a layer of compost from the top, reformed the conical piles, and waited for the worms to dive again.
We tossed unfinished compost onto my bin lid, where it was later added back to my bin to be finished.
When the piles got small enough, we combined them until we were stuck with two piles of mostly worms and very little compost. We then dumped one pile of worms/compost into each bin.

This is the finished compost. I need to let it dry out a little bit, and I need to stir it in about a week to find missed worms and newly-hatched worms. I'll also run it through some wire mesh to make the clumps the same size. Then it's ready to be used!
It's been hot lately and my plants are happy about it. In the past two weeks I've harvested dill, sesame leaves, basil, and mint. The basil has really taken off, but the peppers are also getting much bigger.
So far I approve of the plant nannies. When I've stuck my fingers in the pot to check the moisture level, the soil is moist near the roots.







