Walks, Korean Mafia? Peach Muffins



Unknown Flower I

Unknown Flower II
(I love this one!)





Farmer and Pigs Statue


Korean Mafia?
(We are very curious about this place.)

I found a basic oatmeal muffin recipe calling for quick oats, which I bought by accident months ago. We had two peaches going bad, so I decided to chop them up and mix them in. So delicious. I ran out of baking cups and dumped the remaining batter on the parchment paper to make muffin tops. I think this recipe as originally written would be rather bland and boring, but with my changes they were sweetly flavored. Still not a muffin the way those cake-like “muffin” monstrosities are made now, but a good muffin.

Easy Oatmeal Muffins
1 C milk
1 C quick-cooking oats
1 egg
1/4 C vegetable oil (I used 1/4 C applesauce, instead)
1 C all-purpose flour
1/4 C white sugar (I decreased this to 2 T)
2 tsp baking powder
1/2 tsp salt
2 small peaches, chopped up (my addition, no fruit was in original recipe)

Preheat oven to 425 F (220 C). Grease or line muffin cups (or just get the silicone ones).

In a small bowl mix oats and water. Let soak for 15 mins.

Beat together egg and oil, stir in oatmeal mixture. In another bowl, mix remaining dry ingredients together. Stir dry ingreds into wet ingreds until just combined. Fold in fruit. Spoon into cups and made for 20-25 mins until a toothpick inserted in the muffins comes out clean.