Pita Bread

Last night I made chicken salad. I decided I wanted to eat it in a different way today, so I decided to make pita bread with a recipe I found at The Fresh Loaf.

Pita Bread

They didn’t puff perfectly, but next time I’m going to try baking them at 500 F instead of 400 F.

They were amazing. I haven’t bought tortillas since finding my own recipe, and now I won’t be buying pitas, either.