I can’t wait to try these peppers. They’re so big and they’re just starting to turn red.
These plants were some of the last to flower, and now they’re out of control!
A Peck of Peppers
We’ve also been getting a lot of peppers from my CSA, so I strung them up (along with a few of my peppers) to dry.
Since my Thai basil was flowering, I decided to whack it all down and make some Thai basil pesto. I cut down the flowers and brightened up our kitchen, using a recycled spaghetti sauce jar as a vase. Simple, indeed, but free!