Chuseok for Foreigners? What Would You Serve?

Since we now have a dining room and inherited a dining room table and chairs with this house, I decided to invite some friends over for Chuseok dinner in two weeks.

This was not my best idea since the house is still pretty much a disaster, but I guess I’ll need to at least get the kitchen and dining room in order, hmmm?

Most of the people who are coming are Korean food virgins, or they’ve had bulgogi and not much else. As far as I know, none of my guest have dietary restrictions (except that I don’t do beef most of the time).

Readers: What would you serve to a bunch of Korean food virgins for their first Chuseok? (Keep in mind I’m the only one who will be cooking, although I can make Good Man my sous chef.)